Mustard Rai Small 250g | Small Mustard Seeds | Rai Seeds | Indian Spice

Product details

Add the distinctive pungent, earthy, and aromatic character of Small Mustard Seeds (Rai) to your everyday cooking. These whole mustard seeds are a traditional Indian spice commonly used for tempering and seasoning a wide range of dishes.

Small Rai can be used in tadka, curries, vegetables, dals, chutneys, pickles, sambhar, and other traditional Indian recipes. The whole seeds are especially suitable for tempering in hot oil or according to the cooking method.

The 250g pack is a convenient quantity for households that regularly use mustard seeds in everyday cooking. Carefully selected and packed to help preserve the natural colour, texture, aroma, and quality of the seeds.

• Small Mustard Seeds – Whole Rai in its natural form.
• Pungent & Aromatic Character – Adds a distinctive mustard flavour to dishes.
• Ideal for Tempering – Commonly used for tadka and seasoning.
• Versatile Indian Spice – Suitable for dals, vegetables, curries, pickles, chutneys, and more.
• 250g Pack – Convenient quantity for regular household cooking.