Premium Kaer 100g | Ker Berries | Dried Ker | Rajasthani Traditional Ingredient

Product details

Bring the authentic taste of Rajasthan to your kitchen with Premium Kaer (Ker). These traditional dried desert berries are widely used in Rajasthani cuisine and are especially known as an important ingredient in the classic Ker Sangri preparation.

Kaer has a distinctive tangy character and naturally dried texture that pairs well with traditional spices and regional cooking methods. It can be used in pickles, vegetable preparations, and other traditional Rajasthani recipes.

This 100g pack is a convenient quantity for home cooking and regional food preparations. Carefully selected and hygienically packed to help preserve its natural texture, flavour, and quality.

• Authentic Rajasthani Kaer – Traditional regional ingredient.
• Dried Ker Berries – Naturally dried in their traditional form.
• Distinctive Tangy Taste – Characteristic flavour suited to regional recipes.
• Ideal for Ker Sangri – Essential ingredient for classic Rajasthani preparations.
• 100g Pack – Convenient for home kitchens and traditional cooking.