Stoneflower Pathar Ke Phool 50g | Dagad Phool | Kalpasi | Indian Aromatic Spice

Product details

Bring the distinctive earthy aroma and traditional character of Stoneflower (Pathar Ke Phool) to your kitchen. Also known by regional names such as Dagad Phool and Kalpasi, Stoneflower is a naturally dried lichen-like ingredient traditionally used in Indian cooking.

It is commonly used in masala blends, biryani, gravies, curries, and regional Indian preparations, where its distinctive aroma complements other spices.

The 50g pack is a convenient quantity for household kitchens and traditional cooking. Carefully selected and packed to help preserve the natural appearance, texture, aroma, and quality of the Stoneflower.

• Premium Stoneflower – Traditional Pathar Ke Phool in dried form.
• Also Known as Dagad Phool – A traditional Indian culinary ingredient.
• Distinctive Earthy Aroma – Adds a characteristic aromatic note to dishes.
• Versatile Cooking Ingredient – Suitable for masalas, biryani, curries, gravies, and regional recipes.
• 50g Pack – Convenient quantity for household use.